Let's Wrap It Up
an eCookbook on Wraps
Chefs and food magazine editors across the country agree - wraps are today's hot food trend. What started as a California trend five years ago has made its way into middle America. Almost every restaurant you walk into today has at least one wrap on the menu. Wraps appeal to people because they are an ideal food - healthful, filling, inexpensive and convenient.
Let's Wrap It Up shows you how to incorporate this style of eating into your daily life. Wraps are perfect for filling with leftovers and carryout foods. Take that leftover chicken, that restaurant doggie bag from last night, visit a salad bar and you’ve got the makings for a wrap. Use our recipes for ideas on different flavor combinations. Find recipes for everything from Appetizers to Desserts, with an emphasis on seafood and vegetable dishes. We even have a Kid's Corner, with recipes even younger children can fix for themselves.
LYNDA OPPENHEIMER is a gourmet cook with 35 years experience cooking for a family of 5 and for extended family and appreciative friends. Her interest in food led her to start an in-house catering business in the 1960's. DIANA LUGER is a freelance food and health writer. She has written for consumer magazines like Woman's Day, Family Fun and Women's Sports and Fitness.
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